If you’ve been scrolling through social media lately, chances are you’ve seen that ramen hack – the one where creamy meets spicy in the most unexpectedly delicious way.
The recipe is simple but addictive: instant ramen, a spoonful of mayo, and a silky egg yolk whisked together with the seasoning powder.
Top with crushed noodles for a bit of crunch and a sprinkle of green onions, and you’ve got a bowl that feels far fancier than a packet dinner should.
The original viral video uses Buldak Carbonara Ramen, but the hack works with pretty much any instant noodle you love. The mayo softens the spice and makes the broth rich and velvety, while the egg adds that luscious carbonara-style texture.
But the internet doesn’t stop at the basics – and neither should you. Here are some ways to take your instant ramen from great to mind-blowing:
1. The Classic Creamy Mayo & Egg
The O.G. viral combo: cook your noodles, set aside a splash of hot water, and whisk it with the seasoning powder, a heaped spoon of mayo, and one egg yolk. Toss in the noodles, top with crushed noodle crumbs and chopped green onions, and dig in.
2. Boiled Egg Upgrade
Instead of mixing the egg in, try topping your bowl with a jammy soft-boiled egg. Break it open over the noodles and let the yolk run into the sauce.
3. Peanut Butter Twist
Perfect if you like your spice with a hint of sweetness – add a spoon of peanut butter while mixing the sauce. This works best with spicy or soy-based ramen and gives you a creamy, satay-like finish.
4. Honey & Cream Comfort Bowl
For a sweet-and-spicy kick, drizzle in honey along with a splash of cream. It’s cosy, it’s comforting, and it’s great if your heat tolerance isn’t sky-high.
5. Garlic Butter Heatwave
Sauté minced garlic in butter, toss in some chili flakes, then stir through your ramen with the seasoning. Finish with a squeeze of lime for brightness.
6. Double Green Onion Crunch
Don’t just sprinkle them on top – stir chopped green onions into the sauce and save some fresh for garnish. The combo of cooked sweetness and fresh bite is next level.
7. Red Thai curry paste
You could also swap the seasoning packet for a spoonful of red Thai curry paste, giving your ramen a fragrant, spicy kick with a hint of lemongrass and coconut vibes.
Pro tip for spice lovers with sensitive stomachs: fat helps mellow out heat. Mayo, peanut butter, or even a splash of milk can tame the fire while keeping all that flavour intact.
@amateurprochef Peanuty Red Thai Curry Ramen 🍜 Full recipe for free at amateurprochef.com OR Link in Bio Follow for more! This recipe has been my go to when I want something quick and easy! Give it a try and comment how you liked it! #easyrecipes #ramen #easymeals #weeknightdinner #dinner #homecooking ♬ Someday Soon – Isaintjames
So whether you stick to the viral mayo and egg combo or experiment with peanut butter, honey, or a pile of crispy onions, one thing’s for sure: instant ramen will never be “just packet noodles” again.
